One of those things you scroll past, thinking it’s normal and then your mind goes ‘WHAT THE FUCK’ and you have to scroll back up.
i completely flipped shit at this picture
i literally scrolled past then went back and fell of my chair
I love they way they’re all looking at 11 differently, Ten is like, ‘nooo this is wrong two doctors one spot timey wimey paradoxy things!’ then rose is all ‘doctah who does this guy think he is???’ then Amy is all ‘Doctor what’s happening? who arethese people???’
And Eleven’s just like “Rose Rose Rose Rose Rose Rose omg it’s Rose it’s actually her Rose Rose Rose”
(via twoheartsinabluepolicebox)
Daniel Radcliffe on shooting a gay sex scene in Kill Your Darlings
(via yellowcrayonwillow)
domestic Mr Pond
(Source: watson-sighs-and-tuts, via hillaryindisneyland)
hot people are always hotter when you find out how nice they are
(Source: stupidbabypenis, via nerdomanytrades)
Females: I want equal rights.
Females: You can’t hit me I’m a female.Females: I want equal rights and i don’t want you to hit me because I am a human being and I don’t like being hit
(via kaleidoscopic-carnvial)
why don’t they have big hyped up award shows for books
i mean
best male/female character
best antagonist
best plot development
best plot twist
come on
(via kaleidoscopic-carnvial)
it appears that you have given birth to a beautiful baby balloon and you didn’t even have to go through labour because it was just sitting under your shirt for some reason. wait a minute
(via chillprince)
basketball is so stupid like okay cool you can breathe in poison gas for 20 minutes and then die what’s the big deal
i don’t think that’s how you play basketball
(Source: dysphoriadaughter, via compassfox)
1 medium heart, rinsed and cut into cubes
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 large onion, peeled and sliced
1 cup water
2 teaspoons salt
1 tablespoon minced garlic
- Flop the heart bits around in flour until evenly coated.
- Heat the oil in a covered pan on medium heat.
- Fry the pieces of heart until browned. Upon placing the meat into the pan, it should sizzle slightly. If it does not, the oil is not hot enough.
- Stir in onions and water. Season with salt minced garlic.
- Cover, reduce heat to low, and allow it to sit for 2 to 3 hours, or until the meat is very tender. Serve over noodles or mashed potatoes.
Stay classy, you beautiful motherfucker.
(Source: sincerelyjoanna, via angelwingsandplaid)
